Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns and lends an irresistible...
Author: Martha Stewart
Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice.
Author: Dirinda
After tasting this sandwich in a tiny 'lunch-only' restaurant in my hometown (population 903), I had to try to imitate it. My husband loves this sandwich!
Author: Meg
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes...
Author: Sue-ellen
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes...
Author: Sue-ellen
Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder.
Author: Chris Denzer
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes...
Author: Sue-ellen
This best bacon caprese sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the caprese salad. It's a winner!
Author: Culinary Envy
This recipe for oyster, eggplant, and tasso gratin is courtesy of chef Susan Spicer.
Author: Martha Stewart
These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday.
Author: Al Peacock
These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday.
Author: Al Peacock
These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday.
Author: Al Peacock
These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday.
Author: Al Peacock
This is my first submission to Allrecipes! This is a delicious, comforting risotto with the perfect balance of flavors. I love to experiment in the kitchen. My family loved this recipe, and I hope you...
Author: EmilyRose
Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?
Author: Lela
Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?
Author: Lela
This recipe was given to me by my Aunt V, and I found it so easy and it was just full of flavor and so different-tasting than what we were used to. It was something new to my family and we love it! It...
Author: Monica73
These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.
Author: Galbani Cheese
This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking.
Author: woozie
Roast two stars of the autumn harvest -- apples and sweet potatoes -- alongside pork for a satisfying meal in a single pan. You won't lose a drop of flavor when you use the pan drippings to make a quick...
Author: Martha Stewart
Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder.
Author: Chris Denzer
The slight kick of the horseradish-mayo gives these a great taste, and using the absolute freshest bread you can find will make it all come together beautifully. The recipe calls for telera rolls, but...
Author: ChefCookie
The slight kick of the horseradish-mayo gives these a great taste, and using the absolute freshest bread you can find will make it all come together beautifully. The recipe calls for telera rolls, but...
Author: ChefCookie
Bacon meets shrimp in this creamy pasta dish featuring plenty of broccoli, corn, and Italian herbs for a satisfying weeknight dinner complete with every food group!
Author: Murphtak
Looking for a special main for a holiday meal? You found it. This herb-stuffed pork roast will impress everyone at the table (and you'll be impressed with how easy it is to pull off).
Author: Martha Stewart
Incredibly creamy and delicious alternative to your regular rice risotto. You'd never know this is cauliflower! Plus...who doesn't love bacon! Also gluten free.
Author: Dads That Cook
Bacon meets shrimp in this creamy pasta dish featuring plenty of broccoli, corn, and Italian herbs for a satisfying weeknight dinner complete with every food group!
Author: Murphtak
Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.
Author: HORMEL NATURAL CHOICE
Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.
Author: KELLYGOFF
Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!
Author: Teri Denlinger
Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!
Author: Teri Denlinger
It's a healthy wrap using hummus as the dressing, with oven-crisped prosciutto and vegetables.
Author: Chris Galbraith
Two cheeses that partner well with the savory goodness of the onion, bacon, and basil, all with a pop of fresh fruity flavor from blueberries.
Author: lutzflcat
Subtly sweet, with nutty, toasted hints from browned butter and flax meal, this frozen custard is creamy, a little crunchy, and just unusual enough to peak everyone's curiosity. It's also totally gluten-free,...
Author: Shlemar
I have a ton of mozzarella sticks and needed to find a use for them. A BLT panini seemed a good place to insert them.
Author: Lisa Mayer Kaelblein
Author: Avijit
This is a regular in our dinner rotation. I first made it one night when I didn't have dinner plans and was stocked with little more than grocery fumes. I realized that a whole log of sausage straight...
Author: Martha Stewart
The best beef Wellington without pate I've ever eaten and this one was inspired by one of my idols, Gordon Ramsay.
Author: GhostEXE
Inspired by depression-era pasta and peas, I decided to do my own take on this meager macaroni. I hope I'm wrong, but I think the next big thing in the food world is going to be these types of 'frugal...
Author: Chef John
Inspired by depression-era pasta and peas, I decided to do my own take on this meager macaroni. I hope I'm wrong, but I think the next big thing in the food world is going to be these types of 'frugal...
Author: Chef John
Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy.
Author: Schiazza
Use leftovers from our Corn and Zucchini Orzo Salad to make these Southwestern fritters.
Author: Martha Stewart
It's a healthy wrap using hummus as the dressing, with oven-crisped prosciutto and vegetables.
Author: Chris Galbraith
This recipe is an all-time family favorite that is filling and delicious.
Author: TLM41870
This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.
Author: Michelle Mullis
These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!
Author: Sherillynn
Hominy Grill-style low country rice casserole. Close relative to jambalaya and paella. Endless possibilities with this dish.
Author: CVirginiaKing